Thursday Steak Night. Friday Indian Buffet & Sunday Carvery
Pub Classic Menu can be downloaded here
pub Classic Menu
Starters
Soup of the day with bread
£6.00
Please ask a member of the staff for the option
Fried Halloumi Sticks
£6.00
Homemade Halloumi sticks with delicious crispy structure
Garlic Bread with cheese
£5.00
Homemade Garlic Bread with Cheese
Creamy Garlic Mushrooms
£6.50
Mushroom side dish that tastes like a million bucks
Prawns Marie Rose
£7.00
Main Courses
The Hunters Chicken with Chips & Salad
£14.95
Tender Chicken breast wrapped in bacon, cooked and BBQ sauce and melted cheese, Served with home cooked chips and a side salad.
Stilton Chicken Breast with Baby pots or Chips
£14.25
Grilled chicken breast in a creamy stilton sauce served with baby new potatoes and seasonal vegetables.
Lamb Shank
£15.95
Slow cooked lamb shank in a mint gravy served on a bed of mashed potatoes with seasonal vegetables. One of our best seller!
Chef's Homemade Pie of the Day
£14.50
Homemade Pie of the day, served with chips and peas.
Liver and Bacon
£14.95
Lambs liver fried with bacon, onion and gravy, served on a bed of mashed potatoes with locally sourced seasonal vegetables. One of our best seller!
Sausage and Mash
£13.95
Boston Lincolnshire sausages cooked with onions and gravy, served on a bed of mashed potatoes with locally sourced seasonal vegetables.
Ham, Egg and Chips (GF)
£13.95
Slices of home cooked ham served with 2 eggs and home cooked chips.
Beef Lasagne with Chips & Salad
£14.50
Homemade beef lasagne, served with home cooked chips and garlic bread
Vegetable Lasagne
£13.50
Homemade vegetable lasagne, served with home cooked chips and garlic bread
Fish Dishes
Wholetail Scampi
£13.00
Whole tail scampi served with home cooked chips and peas.
Fish and Chips
£13.50
Beer battered cod fish served with home cooked chips and a choice of mushy or garden peas.
Baked Salmon Fillet
£15.95
Baked Salmon fillet with a parmesan, herb and breadcrumb crust, served with new potatoes, seasonal vegetables and a garlic butter and parcelled sauce.
Flame Grill
All our steaks and mix grill served with tomato, mushroom, peas, home cooked chips. Add a sauce - Stilton, Mushroom or Peppercorn for £3.50. Surf and Turf with a portion of scampi £4.00.
Crossroads Burger: Single / Double
£12.50 / £14.50
A 4oz burger topped with bacon and cheddar cheese, on a bed of lettuce, tomato and red onion, served in a brioche bun with a pot of burger sauce.
Gammon Steak - 12oz with Egg and Pineapple
£16.50
All served with mushroom, tomato, home cooked chips, peas and onion rings. Upgrade to surf and turf with a portion of scampi.
Crossroads Mix Grill - 5oz Rump Steak
£28.00
5 Oz Rump steak, 4 Oz Gammon, 4 OZ grilled chicken breast, 2 Lincolnshire Sausages and 2 Eggs.
Crossroads Mix Grill - 10oz Rump Steak
£32.00
10 Oz Rump steak, 4 Oz Gammon, 4 OZ grilled chicken breast, 2 Lincolnshire Sausages and 2 Eggs.
Prime Sirloin - 10oz
£21.00
10 Oz Prime sirloin steak dry aged for 40 days
Ribeye - 10oz
£23.00
10 Oz Ribeye steak dry aged for 40 days
Rump - 10oz
£18.00
10 Oz Rump steak dry aged for 40 days
Fillet Steak - 10oz
£29.95
10 Oz Fillet Steak dry aged for 40 days
Rib on the Bone
£38.00
35~40oz Rib on the Bone Dry aged for 40 days
Sizzlers
Sizzlers served with homemade sauces with a choice of - Spicy Szechuan, Sweet and Sour, Creamy Garlic or Curry Sauce. All Sizzlers are served with mushroom, peppers and onion along with seasonal mix vegetables on sizzling skillet. All our Sizzlers comes with Rice & hand cut Chips.
Mix Vegetables Sizzler
£13.50
Chicken Sizzler
£14.50
Beef Sizzler
£15.00
King Prawn Sizzler
£16.00
For Puddings please check the menu on the table
Drink in the Ambiance: The Four Crossroads Inn's Pub Photo Gallery
The Four Crossroads Inn
Boston, Lincolnshire, England, United Kingdom, PE20 1SF
Copyright © 2024 The Four Crossroads Inn - All Rights Reserved.
